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Fermentation Products

We provide an array of enzymes that facilitate the breakdown of complex substances into simpler compounds, aiding in the conversion of raw materials into desired products such as biofuels, alcoholic beverages, pharmaceuticals, and organic acids. Enzymes help optimize fermentation by enhancing yields, improving product quality, and reducing process times, making them indispensable tools in biotechnological applications.

Grain Fermentation

High Temp Bacterial Alpha Amylase

LEAFALFA L is a thermo-stable enzyme, which catalyzes the hydrolysis of alpha-1, 4 glycosidic linkages to quickly reduce the viscosity of gelatinized starch to yield dextrin and oligosaccharides under a variety of process conditions.
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Glucoamylase Liquid Enzyme

Glucoamylase plays a crucial role in the fermentation industry, particularly in the production of various fermented products, including alcoholic beverages like beer, whiskey, and certain biofuels.
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Active Dry Yeast

LEAFALCO YEAST is a high-quality yeast strain designed for higher alcohol yield from a variety of grain based raw materials like corn, rice, wheat, sorghum, millets, cassava, and cane sugar molasses. LEAFALCO YEAST is suitable for use in production of beverage.
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Fermentation Booster Enzyme

Our BOOSTERZYME is designed for its application in the fermentation of GRAIN to increase fermentation efficiency. BOOSTERZYME enzyme acts on the un-fermentable sugars, which are otherwise not converted during fermentation, to give fermentable sugars.
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Molasses Fermentation

Fermentation Booster Enzyme

MOLZYME is a unique enzyme designed for its application in the fermentation of molasses to increase fermentation efficiency by hydrolysing the Un-fermentable sugars (UFS), invigorating yeast cells, and containing the microbial contamination.
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Active Dry Yeast

LEAFALCO YEAST-M is a high quality-yeast strain designed for higher alcohol yield from cane sugar molasses. LEAFALCO YEAST-M is suitable for use in production of beverage, industrial and fuel grade ethanol differentiated by faster budding, increased fermentation rate and reduced fermentation cycles, tolerance to higher alcohol concentrations and high gravity fermentation
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Cane Juice / Syrup Fermentation Enzyme

LEAFFERM J is a specialized enzyme for cane juice/syrup fermentation, enhancing efficiency by converting unfermentable sugars to fermentable ones, invigorating yeast cells, and reducing microbial contamination.
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Condensate Water Recycler Enzyme

LEAFFERM F enzyme reduces the microbial contamination in the system by its lysing activity. This activity significantly reduces the Volatile Acidity and thereby enabling smooth fermentation process.
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Molasses storage Enzyme

LEAFFERM S enzyme reduces the microbial contamination in the system by its lysing activity. This activity significantly reduces the Volatile Acidity, preserves the molasses purity and thereby enabling smooth fermentation process.
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High Temp Bacterial Alpha Amylase

Form Liquid
Packaging Size 25 kg
Packaging Type HDPE Drums
Usage/Application Brewing Industry
Purity IP Purity
Minimum Order Quantity 25 Kg

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Glucoamylase Liquid Enzyme

Form Liquid
Packaging Size 25 kg
Packaging Type HDPE Drums
Usage/Application Fermentation / Grain Processing
Grade Standard Food Grade
Shelf Life 1 years
Minimum Order Quantity 25 Kg

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Active Dry Yeast

Form Granule
Packaging Size 10 kg
Packaging Type Airtight Metalised Pouches
Usage/Application Fermentation
Shelf Life 2 years
Minimum Order Quantity 100 Kg

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Fermentation Booster Enzyme

Form Powder
Packaging Size 1kg / 25kg
Packaging Type Metalized Pouch Food grade
Usage/Application Fermentation Industry
Efficiency Exemplary
Shelf Life 6 months
Minimum Order Quantity 25 Kg

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Molasses Fermentation Booster Enzyme

Form Powder
Packaging Size 1kg / 25kg
Packaging Type Food grade packs in metalised pouches
Usage/Application Fermentation booster for Molasses Fermentation
Shelf Life 2 years
Minimum Order Quantity 25 Kg

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Active Dry Yeast for Molasses

Form Powder
Packaging Size 10 kg
Packaging Type Airtight Metalised Pouches
Usage/Application Industrial
Shelf Life 2 years
Minimum Order Quantity 25 Kg

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Cane Juice / Syrup Fermentation Enzyme

Form Powder
Packaging Size 1kg / 25kg
Packaging Type Food grade plastic pouches in metalised pouches
Usage/Application Distillery Fermentation Industry
Efficiency Excellent
Shelf Life 2 years
Minimum Order Quantity 25 Kg

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Condensate Water Recycler Enzyme

Form Powder
Packaging Size 1kg / 25 kg
Packaging Type Food grade plastic packs in Metalised pouches
Usage/Application LEAFFERM F enzyme reduces microbial contamination in molasses fermentation, enhancing efficiency.
Efficiency IP Excellent
Purity 99%
Shelf Life 2 years
Minimum Order Quantity 25 Kg

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Molasses Storage Enzyme

Form Powder
Packaging Size 1kg - 25kg
Packaging Type Food-grade, high-gauge plastic packs in 25 kg HDPE drums
Grade Standard Reagent grade
Shelf Life 2 years
Minimum Order Quantity 25 Kg

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