Food processing enzymes are used as food additives to modify food properties like digestibility, texture and shelf life. Other enzymes used in the food industry are for starch liquefaction, saccharification and isomerization reaction. Enzymes play a key role in milk production, cheese making, baking, wine making, juice making, brewing, and alcohol production. In food processing, animal or vegetable food proteins with better functional and nutritional properties are obtained by the enzymatic hydrolysis of proteins. LEAF's proprietary enzyme formulations cater to this industry.