Food & Nutrition Enzymes for
Efficient Food Processing

Leaf CleanTech develops and manufactures enzyme solutions for the food and nutrition industry, helping food manufacturers improve processing efficiency, product consistency, texture, yield and nutritional functionality. Our food enzyme portfolio includes proteases, amylases, cellulases, hemicellulases, xylanases, pectinases, lactase, lipase, invertase, bromelain, papain and customised enzyme formulations. These enzymes can support a wide range of food-processing applications including baking, dairy processing, beverage production, fruit and vegetable processing, protein hydrolysis, starch conversion, brewing and nutritional ingredient manufacturing

Our Food & Nutrition Enzyme Portfolio

Bromelain Enzyme Powder

Bromelain Enzyme Powder

LEAFBROMEL is widely used in food, pharmaceutical, cosmetic, meat and dietary supplement industries.
Acid Protease Enzyme

Acid Protease Enzyme

Acid protease enzymes play a crucial role in the food and nutraceutical industry due to their ability to break down proteins under acidic conditions.
Beta Glucanase Enzyme

Beta Glucanase Enzyme

The enzyme is characterized by its effective hydrolysis of high molecular weight beta glucans to glucose and other low molecular weight polysaccharides.
Alpha Glactosidase Enzyme

Alpha Glactosidase Enzyme

Alpha-galactosidase breaks down complex carbohydrates, specifically sugars like raffinose and stachyose, found in various foods.
Fungal Alpha Amylase Powder Enzyme

Fungal Alpha Amylase Powder Enzyme

LEAFFAA is enzyme is an alpha-amylase produced by a selected strain of Aspergillus sp. It is characterized by both dextrinising and saccharifying actions on starch.
Food Grade Cellulase Enzyme

Food Grade Cellulase Enzyme

Cellulase finds essential applications in the food and nutraceutical industry. It aids in the breakdown of cellulose, into simpler sugars like glucose.
Gluco Amylase Powder

Gluco Amylase Powder

LEAFGA is a glucoamylase derived from Aspergillus sp. The enzyme catalyzes the hydrolysis of dextrin to glucose. The enzyme hydrolyzes the 1, 4 and 1-6 linkages of dextrin to produce glucose.
Hemicellulase Enzyme

Hemicellulase Enzyme

LEAFHEMICEL is a Hemicellulase enzyme produced from Trichoderma sp by controlled fermentation. It is an enzyme complex used in the hydrolysis of cellulose.
Invertase Enzyme Powder

Invertase Enzyme Powder

LEAFINVERT is an Invertase enzyme produced from Yeast sp through controlled fermentation, isolation and ultra-filtration. Invertase is the enzyme that catalyzes the hydrolysis of sucrose to invert sugar.
Lactase Enzyme Powder

Lactase Enzyme Powder

LEAFLACT is a Beta-galactosidase (Lactase) enzyme is obtained by the controlled fermentation of Aspergillus sp. Lactase breaks down lactose, the sugar found in milk and dairy products.
Lipase Enzyme Powder

Lipase Enzyme Powder

Lipase, an enzyme crucial in the breakdown of fats (lipids), plays a significant role in the food and nutrition industry due to its versatile applications like Food Processing, Digestive Aid, Nutritional Additive
Papain Food Enzyme

Papain Food Enzyme

Gives improved volume to the biscuit. Improves the fresh keeping properties of the biscuit and prevents staling of the product. Imparts a golden brown color to the biscuit. Improves the crispiness and bite of the biscuit
Xylanase Food Enzyme

Xylanase Food Enzyme

LEAFXYL is a xylanase enzyme produced by a select strain of Trichoderma sp. The enzyme effectively hydrolyses hemicelluloses to xylans. Xylanase is an enzyme widely used in the food and nutrition industry
Neutral Protease Enzyme

Neutral Protease Enzyme

Neutral protease, an enzyme that functions optimally at neutral pH levels, plays a vital role in the food and nutrition industry due to its proteolytic activity, breaking down proteins into smaller peptides and amino acids.
Pectinase Enzyme Powder

Pectinase Enzyme Powder

LEAFPECT is a pectolytic enzyme that finds application in the fruit and vegetable processing industry. This formulation has been specifically developed for reducing the viscosity of fruits/vegetable pulps and purees.
Customised & Formulated Food Enzymes

Customised & Formulated Food Enzymes

We provide Customised Feed Enzyme Formulations as a product as a specialized solution for specific food processing needs. Our product is a versatile and adaptable enzymatic solution.

Applications

Applications of Food Enzymes

Baking

Food enzymes can support dough handling, starch modification, texture, volume, freshness and processing consistency.

Beverage Processing

Enzymes can assist with clarification, viscosity management, starch conversion and processing efficiency.

Confectionery & Sugar Processing

Invertase converts sucrose into glucose and fructose, producing invert sugar for selected confectionery and food applications.

Brewing & Fermentation

Amylases, beta glucanase, proteases and other enzymes can support starch conversion, viscosity management and process optimisation.

Dairy Processing

Lactase helps hydrolyse lactose into glucose and galactose, while lipase can support controlled fat hydrolysis in selected dairy applications.

Fruit & Vegetable Processing

Pectinase and fibre-degrading enzymes can support pulp treatment, viscosity reduction, extraction and clarification processes.

Protein Processing

Proteases can hydrolyse proteins into peptides and amino acids, supporting protein ingredients, hydrolysates and functional food applications.

Why Choose

Why Choose Leaf CleanTech?

Leaf CleanTech combines biotechnology expertise with application-focused enzyme development.

Application-Focused Enzyme Solutions

We help customers identify enzyme activities according to their raw material and production process.

Quality & Consistency

Our enzyme products are developed with a focus on consistent activity, quality and reliable industrial performance.

Custom Formulation Capability

Where standard enzymes are not sufficient, customised enzyme blends can be developed around specific processing requirements.

Technical Support

Our technical team can assist with enzyme selection, application evaluation and process optimisation.

Faq

Frequently Asked Questions

What are food processing enzymes?

Food processing enzymes are biological catalysts used to modify or convert specific components of food such as proteins, starches, sugars, fibres and fats.

Which enzymes are used in food processing?

Common food-processing enzymes include proteases, amylases, glucoamylase, pectinase, cellulase, xylanase, lactase, lipase, invertase and beta glucanase

What food industries use enzymes?

Food enzymes are used across baking, dairy, beverages, brewing, fruit processing, vegetable processing, confectionery, protein processing and nutritional ingredient manufacturing

Can Leaf CleanTech provide customised food enzymes?

Yes. Leaf CleanTech provides customised enzyme formulations designed around specific processing conditions and application requirements

How do I select a food enzyme?

Selection should be based on the substrate, target reaction, pH, temperature, reaction time and desired final-product characteristics. Leaf CleanTech can assist with application-specific enzyme selection
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suitable enzyme solution

Bromelain Enzyme Powder

Bromelain Enzyme Powder
Form Powder
Packaging Size 1 kg
Packaging Type Metalised pouches
Usage/Application Food & Nutrition
Grade Standard Food Grade
Efficiency 2000 u/g
Minimum Order Quantity 25 Kg

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Acid Protease Enzyme

Acid Protease Enzyme
Form Powder
Packaging Size 1 kg
Packaging Type Metalised pouches
Usage/Application Breaking down of Proteins
Shelf life 6 months
Efficiency 1,00,000 HUT/g

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Beta Glucanase Enzyme Powder

Beta Glucanase Enzyme
Form Powder
Packaging Size 1kg / 25kg
Packaging Type Metalised pouches
Usage/Application Food & Nutraceutical
Color Yellowish
Shelf Life 6 months
Efficiency 500 BG u/g
Purity 99%

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Alpha Glactosidase Enzyme

Alpha Glactosidase Enzyme
Form Powder
Packaging Size 1 kg
Packaging Type Metalised pouches
Usage/Application Food Industry
Grade Standard Food Grade
Activity 10,000 u/g

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Fungal Alpha Amylase Powder Enzyme

Fungal Alpha Amylase Powder Enzyme
Form Powder
Packaging Size 1 kg
Packaging Type Metalised pouches
Usage/Application Food Industry
Grade Standard Food Grade
Efficiency 5,00,000 FAA u/g
Purity 99%

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Food Grade Cellulase Enzyme

Food Grade Cellulase Enzyme
Form Powder
Packaging Size 1kg packs in 25kg drums
Packaging Type Metalised pouches
Usage/Application Cellulose breakdown into simpler compounds.
Grade Standard Food Grade
Shelf Life 6 months
Activity 10,000 u/g
Efficiency Very High

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Gluco Amylase Powder

Gluco Amylase Powder
Form Powder
Packaging Size 1 kg
Packaging Type Food grade PP in Metalised pouches
Usage/Application Nutriotional
Grade Standard Food Grade
Efficiency 500 GOPOD
Storage Temperature Cool and Dry

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Hemicellulase Enzyme powder

Hemicellulase Enzyme
Form Powder
Packaging Size 1kg / 25kg
Packaging Type Food grade PP in Metalised pouches
Usage/Application Nutritional
Shelf Life 1 year in cool and dry conditions
Efficiency 10,000 HC u/g

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Invertase Enzyme Powder

Invertase Enzyme Powder
Form Powder
Packaging Size 1 kg
Packaging Type Food grade PP in Metalised pouches
Usage/Application Food & Nutrition
Grade Standard Food Grade
Efficiency 2,00,000 u/g
Storage Temp Cool and Dry

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Lactase Enzyme Powder

Lactase Enzyme Powder
Form Powder
Packaging Size 1kg / 25kg
Packaging Type Food grade PP in Metalised pouchess
Usage/Application Dairy Industry
Shelf Life 1year in cool and dry conditions
Efficiency 50,000 ALu/g
Purity 99%

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Papain Food Enzyme

Papain Food Enzyme
Form Powder
Packaging Size 1 kg
Packaging Type Airtight Metalized Pouches / HDPE Drums
Usage/Application Biscuit Manufacturing
Grade Standard Food Grade
Activity 200 tu/mg

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Xylanase Food Enzyme

Xylanase Food Enzyme
Form Powder
Packaging Size 25 kg
Packaging Type Drum
Shelf Life 6 months
Color Off White
Activity 20,000 u/g

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Neutral Protease Enzyme

Neutral Protease Enzyme
Form Powder
Packaging Size 1 kg
Packaging Type Food Grade PP in mentalised Pouches
Usage/Application Food/Baking industry
Grade Standard Food Grade
Efficiency 90,000 NP u/g
Minimum Order Quantity 25 Kg

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Pectinase Enzyme Powder

Pectinase Enzyme Powder
Form Powder
Packaging Size 1 kg
Packaging Type Food Grade PP in Metalised pouches
Usage/Application Food / Fruit Juice Industry
Grade Standard Food Grade
Efficiency 20,000 u/g
Minimum Order Quantity 25 Kg

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Customised & Formulated Food Enzymes

Customised & Formulated Food Enzymes
Form Powder
Packaging Size 25 kg
Packaging Type PP Bag
Shelf Life 6 months
Grade Standard Bio Tech Grade
Minimum Order Quantity 25 Kg

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