Food Enzymes

Efficient Cellulose Breakdown for Food Processing Plant-based raw materials contain cellulose, which can affect extraction, texture and processing efficiency. Food grade cellulase enzyme helps break down cellulose into simpler components, making plant fibres easier to process. At Leaf CleanTech, we develop enzyme solutions for food and nutrition applications. Our cellulase enzyme can support fruit and […]

Efficient Starch Conversion for Food, Feed & Industrial Applications Fungal Alpha Amylase is a starch-converting enzyme designed to break down complex starch molecules into smaller dextrins and sugars. It supports efficient starch hydrolysis while helping manufacturers improve processing consistency and product quality. Leaf CleanTech offers LEAFFAA, a fungal alpha-amylase produced from a selected strain of […]

Efficient Breakdown of Raffinose & Stachyose for Food and Feed Applications Alpha galactosidase is a specialized enzyme that breaks down complex carbohydrates such as raffinose, stachyose and related galactosides. These sugars naturally occur in legumes, pulses, soybeans and other plant-based ingredients. For food and feed manufacturers, these carbohydrates can create processing and digestion challenges. Alpha […]

Efficient Beta-Glucan Breakdown for Food, Brewing & Feed Applications Beta glucans are naturally occurring polysaccharides found in grains such as barley and oats. While they offer useful functional properties, high levels of beta glucans can increase viscosity and create processing challenges. Beta glucanase enzyme powder helps address these challenges by breaking down beta glucans into […]

Acid protease enzyme is a specialised proteolytic enzyme that breaks down proteins under acidic conditions. Because many food, nutrition and biotechnology processes operate at low pH, acid protease can provide effective protein hydrolysis where other proteases may not perform efficiently. From protein hydrolysis and food processing to nutraceutical applications, acid protease supports manufacturers that need […]

Food-Grade Bromelain Protease for Efficient Protein Hydrolysis and Food Processing Bromelain enzyme is a plant-derived protease obtained from pineapple and is widely recognized for its ability to hydrolyze proteins into smaller peptides and amino acids. Because of its proteolytic activity, bromelain enzyme powder can be used in a range of food processing, beverage, protein processing, […]