Food Enzymes

Plant fibre, especially cellulose, is tough to break down naturally. Food grade cellulase enzyme makes this process simple and efficient. So, where exactly does this enzyme make the biggest difference? Let’s explore its role across food processing. What Is Cellulase? Cellulase is an enzyme that breaks down cellulose. Specifically, it converts cellulose into simpler sugars, […]

Some processes need a protein-breaking enzyme that survives acidic conditions. That’s where acid protease enzyme comes in. So, what makes it different from other proteases? This guide walks through its function, applications, and why manufacturers choose it for specific tasks. What Is Fungal Alpha Amylase? Fungal alpha amylase, like LEAFFAA, is produced by a selected […]

Efficient Breakdown of Raffinose & Stachyose for Food and Feed Applications Alpha galactosidase is a specialized enzyme that breaks down complex carbohydrates such as raffinose, stachyose and related galactosides. These sugars naturally occur in legumes, pulses, soybeans and other plant-based ingredients. For food and feed manufacturers, these carbohydrates can create processing and digestion challenges. Alpha […]

Efficient Beta-Glucan Breakdown for Food, Brewing & Feed Applications Beta glucans are naturally occurring polysaccharides found in grains such as barley and oats. While they offer useful functional properties, high levels of beta glucans can increase viscosity and create processing challenges. Beta glucanase enzyme powder helps address these challenges by breaking down beta glucans into […]

Acid protease enzyme is a specialised proteolytic enzyme that breaks down proteins under acidic conditions. Because many food, nutrition and biotechnology processes operate at low pH, acid protease can provide effective protein hydrolysis where other proteases may not perform efficiently. From protein hydrolysis and food processing to nutraceutical applications, acid protease supports manufacturers that need […]

Food-Grade Bromelain Protease for Efficient Protein Hydrolysis and Food Processing Bromelain enzyme is a plant-derived protease obtained from pineapple and is widely recognized for its ability to hydrolyze proteins into smaller peptides and amino acids. Because of its proteolytic activity, bromelain enzyme powder can be used in a range of food processing, beverage, protein processing, […]