Introduction: The Hidden Bottleneck in Molasses Fermentation India is one of the world’s largest producers of sugarcane and, by extension, molasses — the dark, viscous byproduct of sugar refining that feeds the country’s vast distillery and ethanol production sector. Yet despite its abundance, molasses is a notoriously inefficient feedstock when fermented without the right enzymatic […]

Sustainable biotechnology is reshaping industries across the world. Today, a successful biotechnology company must do more than develop innovative products. It must also reduce environmental impact, improve resource efficiency, and support long-term economic growth. As industries move toward greener solutions, sustainable biotechnology has become a key driver of innovation and progress. In 2026, businesses are […]